Sidecar recently started carrying Scheese, a Scottish vegan cheese line that's apparently rather hard to get in the US. Despite the fact that it's obscenely expensive, I bought some--gouda style, since I haven't seen that offered by any other company and it was a favorite before I went vegan ( Read more... )

Hey SuperVegans,

What's your favourite (fast or easy or cheap) hors d'oeuvrs? -- I'm
going to a birthday potluck tomorrow, and am thinking of bringing
that. The theme is "fussy food & fancy dress" & we're going to be
Tangoing, etc.

Thanks!

i am holding a recital at my house in about a month, and would like it to be an elegant and sophisticated occasion! the recital will be in the evening, at 8 PM, so people will probably have eaten dinner by then, but i'd still like to serve some food (cuz food is awesome!). does anyone know of any "sophisticated" recipes? like the vegan equivalent ( Read more... )

In five days, I turn the ripe old age of 23. In 14 days, I am moving 500 miles away from the place I've lived all my life. Of course, these momentous occasions call for a celebration of the highest order. Said party will be held this Saturday, June 3. Which brings me to you lovely people. First of all, if you live anywhere near Delaware, you're ( Read more... )

Deviled Tofu "Eggs"

( recipe under the cut... )

hello all ( Read more... )